Peru Organic Norte

Grower: Central Fronteriza del Norte de Cafetaleros (CENFROCAFE)
Region: San Ignacio, Cajamarca, Peru
Altitude: 1250 - 1800 meters
Process: Fully washed and dried in the sun
Variety: Bourbon, Catimor, Caturra, Mundo Novo, Pache, and Typica
Harvest: April - September
Soil: Volcanic Loam
Certifications: Organic


 PERU ORGANIC NORTE SHB EP coffee is sourced from family owned farms organized around the Central Fronteriza del Norte de Cafetaleros (CENFROCAFE), which is an umbrella cooperative established in 1999 that supports 80 organizations and 2,000 coffee producers in the region of Cajamarca, Peru.  CENFROCAFE provides training and financing aimed at improving coffee quality and yields to increase farmer earnings.


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