Here is our selection of single origin coffees available. We roast all our single origin coffees to a light to medium roast color. We strive to bring out the most exquisite flavors specific to any origin by roasting them for the right amount of time and to the right temperatures.
Grower Jagong Mill owned and operated by Mr. Irham Junus, son Andi and daughter Ina Variety Bourbon, Catimor, and Typica Region Aceh, Sumatra, Indonesia Harvest...
ORIGIN INFORMATION Grower Smallholder farmers across Northern Sumatra & Aceh Variety Local typica and catimor cultivars Region Northern Sumatra and Aceh Provinces, Sumatra, Indonesia Harvest...
About this coffee Grower Producers from Guatemala Altitude 1372 masl Variety Bourbon, Catuai, Caturra, and Typica Soil Volcanic loam / Clay minerals Region Guatemala Process...
About this coffee Grower Smallholder farmers organized around New Guinea Highlands Altitude 1200 - 1800 masl Variety Blue Mountain, Arusha, Mundo Novo, Bourbon Soil Volcanic...