Sumatra Takengon Mandheling Grade 1

Grower: Jagong mill owned and operated by Mr. Irham Junus, son Andi and daughter Ina
Region: Aceh, Sumatra, Indonesia
Altitude: 1300-1600 meters
Process: Wet hulled and dried in the sun
Variety: Bourbon, Catimor, and Typica
Harvest: June - December
Soil: Volcanic Loam
Certifications: Organic

  

 

 

 

 



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